Step-by-step: Making panforte with candied quince
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A sliver of panforte makes for an impressive end to the meal -- or an elegant holiday gift. Here’s your step-by-step guide to making it.
This recipe for panforte with candied quince was one of the stars of our two-part holiday baking package. Part 1 was all about cooking with spices, and included gingerbread and springerle cookies, and more.
Check back here on Tuesday for an early look at Part 2.
Want a hint? There will be chocolate.
--Rene Lynch
Photo credits: Ricardo DeAratanha / Los Angeles Times
