Today’s Eat Beat: Kale salad with farro, dried fruit and blue cheese

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Kale in a salad? Yeah! In today’s Eat Beat, Food editor Russ Parsons walks you through a fresh kale salad with farro, dried fruit and blue cheese crumbles. You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food’s homepage.

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-- Noelle Carter
Twitter.com/noellecarter

Video: KTLA