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Daily Dish

Food FYI: Drew Barrymore’s wedding menu

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

NUPTIAL APPETIZERS

Drew Barrymore’s wedding menu included lobster roll appetizers from Son of a Gun and foie gras on pink peppercorn shortbread from Naomi Pomeroy of Beast in Portland. Ice cubes had pansies frozen inside. And wines were from Barrymore’s own wine label. [People via omg!]

CAJUN CAVIAR

Louisiana Caviar Co. sees rising demand for the eggs of lowly bowfin fish. Its motto: “Laissez-les manger beaucoup Cajun caviar!” [New York Times]

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LA BOQUERIA AND BEYOND

17 great food markets around the world. How many have you been to? [USA Today]

SAVING GROUPER

The National Marine Fisheries Service is sued for allegedly illegally allowing overfishing of speckled hind and warsaw grouper and failing to account for and minimize wasteful bycatch of these vulnerable species. [Natural Resources Defense Council]

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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