On Tonight’s Menu, Ding Dongs

It’s snack time. And if you think your favorite Los Angeles chef refuels with braised endive or baked brie, the salty, hydrogenated, sugar-laden truth might hurt. Hey, when you’re around white asparagus, soft shell crab and truffles all day, you’re bound to crave some j-u-n-k. Match who’s munching on what. (See below for answers.)

1. Susan Feniger, Border Grill & Ciudad

2. Mark Peel, Campanile

3. Raphael Lunetta, Jiraffe

4. Nobu Matsuhisa, Matsuhisa & Ubon

5. Joachim Splichal, Patina

6. Hans Rockenwagner, Rockenwagner

7. Suzanne Tracht, Jozu

8. Xiomara Ardolina, Xiomara

9. Sherry Yard, Spago Beverly Hills, pastry chef

10. Neal Fraser, Rix

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A. Lu Le Petit ecolier (chocolate biscuits)

B. Reese’s peanut butter cups

C. Twix

D. Carnation vanilla ice cream sandwiches

E. Stouffer’s deluxe french bread pizza

F. Japanese rice crackers

G. Ding Dongs

H. Chee-tos

I. Oreo cookies

J. kraft macaroni & cheese

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answers: 1-h; 2-b; 3-g; 4-f; 5-a; 6-j; 7-d; 8-i; 9-c; 10-e.