Uruguayan wine: available in L.A.
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Two years ago, we had the good fortune of touring Uruguay’s Establecimiento Juanico winery, described in “Uruguay’s Road to Vintage Status” [Nov. 30]. We fell in love with the ambience, the congenial employees and, above all, the delicious Tannat varietal. We purchased several bottles.
Unfortunately, they have long been consumed. Would you happen to know where we may replenish our supply of Juanico Tannat?
Mike Brill
Palm Springs
Editor’s note: Uruguayan wine producer Vinedo de los Vientos offers its wine through many outlets in Southern California. For a list, go to www.latimes.com/uruguayanwines.
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