Holiday Cookie Bake-Off winning cookies and bakers
Samantha Ferraro from Seal Beach made cherry pistachio ruguelach cookies. (Anne Cusack / Los Angeles Times)
Holiday cookies are about memories and tradition. Out of all the recipes shared and taste-tested for The Times’ annual Holiday Cookie Bake-Off, 10 really stood out. Happy holidays!
Linda Amendt from Murrieta, Ca. made cranberry orange pocket cookies. (Anne Cusack / Los Angeles Times)
Joan Hertsberg made Santa’s Coat Buttons cookies. (Bob Chamberlin / Los Angeles Times)
Lida Frankel from Porter Ranch, Ca. made gluten free wedding cake cookies. (Anne Cusack / Los Angeles Times)
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Sean Early from Los Angeles made Finish cookies called, joulu piparkakor, or yuletide spice cookies. (Anne Cusack / Los Angeles Times)
Carol Eblen from Ensinitas made uber lemony shortbread cookies. (Anne Cusack / Los Angeles Times)
Laurel Gillis from Glendale made almond sweeties. (Anne Cusack / Los Angeles Times)
Kelli Abrahamian from Burbank made apricot rosemary bars. (Anne Cusack / Los Angeles Times)
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Christina Conte from Glendale made snow cookies. (Anne Cusack / Los Angeles Times)
Deb Love from Santa Monica made Mexican wedding cake cookies. (Anne Cusack / Los Angeles Times)
Gluten-free Wedding cakes. (Glenn Koenig / Los Angeles Times)
Mexican Wedding cakes. (Glenn Koenig / Los Angeles Times)
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Cranberry Orange Pockets. (Glenn Koenig / Los Angeles Times)
Santa’s Coat Buttons. (Glenn Koenig / Los Angeles Times)
Lemon Moons and Stars. (Glenn Koenig / Los Angeles Times)
Almond Sweeties. (Glenn Koenig / Los Angeles Times)
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Snow cookies. (Glenn Koenig / Los Angeles Times)
Rosemary apricot bars. (Glenn Koenig / Los Angeles Times)
Joulu Pipparkakor. (Glenn Koenig / Los Angeles Times)
Cherry Pistachio Rugelach. (Glenn Koenig / Los Angeles Times)