The buffalo Cambozola burger with buffalo meat and Cambozola cheese.
Onion-entangled grilled burger with American cheese.
German Cuban pork burger.
Southwest turkey burger. (Kirk McKoy / Los Angeles Times)
This veggie burger is so good even non-vegetarians are loving it. Recipe: North Peak’s veggie burger (Bob Chamberlin / Los Angeles Times)
A mini Kobe slider. (Richard Hartog / Los Angeles Times)
The Howie burger with Gruyere.
The H-Bomb burger with habanero Jack cheese.
Red, white and blueberry burger
Mexican cemita burger with Oaxacan cheese.
Italian caprese sliders with mozzarella.
Follow Us
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
