Ramadan recipes from the L.A. Times Test Kitchen
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From main courses to snacks and sweet treats, we have selected some of our most delectable recipes to help celebrate Ramadan.
Recipe: ‘Igaili (cardamom-saffron sponge cake)
(Los Angeles Times)From main courses to snacks and sweet treats, we have selected some of our most delectable recipes to help celebrate Ramadan.
Recipe: Roasted zucchini and labneh dip with mint
(Bob Chamberlin / Los Angeles Times)Grilled eggplant dip with tahini, yogurt and roasted chiles
(Bob Chamberlin / Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.