World’s 50 Best Restaurants awards
Italian chef Massimo Bottura won first place in the World’s 50 Best Restaurants awards.
(Christina House / For The Times)
NoMad Hotel chef Daniel Humm, left, and executive chef Chris Fint.
(Ricardo DeAratanha / Los Angeles Times)
Chimichurri with blue potatoes and sautéed new potatoes with Maras salt by Virgilio Martinez.
(Ricardo DeAratanha / Los Angeles Times)
Italian chef Massimo Bottura, left, and Spanish chef Joan Roca are seen during the World’s 50 Best Restaurants 2018 gala held in Bilbao, Spain on June 19.
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French pastry chef Cedrid Grolet, seen here in Bilbao, Spain, was elected the World’s Best Pastry Chef 2018.
(Luis Tejido/EPA-EFE/REX/Shutters)