1964 Junior League Cookbook (KIRK McKOY / Los Angeles Times)
Junior League Cookbooks and Dishes
1979 Junior League Cookbook (KIRK McKOY / Los Angeles Times)
1939 Junior League Cookbook (KIRK McKOY / Los Angeles Times)
1999 Junior League Cookbook (KIRK McKOY / Los Angeles Times)
1976 Junior League Cookbook (KIRK McKOY / Los Angeles Times)
1930 Junior League Cookbook (KIRK McKOY / Los Angeles Times)
Chocolate Caramel Shortbread Bars pack a thin layer of caramel. (KIRK McKOY / Los Angeles Times)
A rich frosting of coconut, brown sugar and walnuts tops this cake. (KIRK McKOY / Los Angeles Times)
Gruyère Casserole (KIRK McKOY / Los Angeles Times)
