Manhattan Beach wine-and-dine guide
Manhattan Beach is more than surfing and volleyball. Now it also has a vibrant restaurant scene.
(Ricardo DeAratanha / Los Angeles Times)
Customers order at Little Sister restaurant.
(Amy Scattergood / Los Angeles Times)Chicken Larb at Little Sister restaurant.
(Amy Scattergood / Los Angeles Times)The prime rib-eye at Arthur J steakhouse.
(Amy Scattergood / Los Angeles Times)The Moscow mule at Ercoles bar.
(Amy Scattergood / Los Angeles Times)The Mortadella hot dog at Love & Salt.
(Amy Scattergood / Los Angeles Times)Rotisserie chicken at Manhattan Meats.
(Amy Scattergood / Los Angeles Times)Paradise Bowls: Looking for that superfood you read about online? The one that looks like a pink cactus? It’s called pitaya, and it’s at this tiny shop.
(Jenn Harris / Los Angeles Times)Manhattan Beach Creamery offers homemade ice cream, cupcakes, candy and great ice cream sandwiches.
(Jenn Harris / Los Angeles Times)Doma Kitchen, by owners Angie Corrente and Stan Mayzalis and chef Kristina Miksyte, has found new digs in Manhattan Village, where they serve the Kitchen waffle.
(Jenn Harris / Los Angeles Times)Sweet savory pies at Doma Kitchen in Manhattan Beach.
(Jenn Harris / Los Angeles Times)Sean Johnston offers Julie Benson samples at a wine tasting at Bacchus.
(Ricardo DeAratanha / Los Angeles Times)Merchandise sold at Bacchus Wine.
(Ricardo DeAratanha / Los Angeles Times)