Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Quinoa and kale salad
Time 40 minutes
Yields Serves 4 to 6
Lentils with kale and butternut squash
Time 50 minutes
Yields Serves 6
Kale "Caesar"
Time 25 minutes
Yields Serves 4 to 6
Little Dom's Tuscan kale salad with grilled heirloom carrots
Time 25 minutes
Yields Serves 2 to 4
Italian sausage and kale gratin
Time 1 hour 15 minutes
Yields Serves 6 to 8
Warm barley and kale salad with roasted pears and candied prosciutto
Time 1 hour 30 minutes
Yields Serves 8 to 10
Game Hens Stuffed With Kale, Walnuts and Cranberries
Time 1 hour
Yields Serves 4 to 6
Flageolet bean, kale and duck soup
Time 2 hours 20 minutes
Yields Serves 6 to 8
Braised kale with Garrotxa snow
Time 45 minutes
Yields Serves 6
Kale and wild rice salad with raisins and walnuts
Time 1 hour 10 minutes
Yields Serves 4 to 6
Balboa Cafe's kale slaw
Time 30 minutes
Yields Makes about 12 cups
Grilled Russian kale with yogurt dressing and toasted hazelnuts
Time 25 minutes
Yields Serves 4
Kale salad with cranberries and walnuts
Time 30 minutes
Yields Serves 4 to 6
Buckwheat pasta with kale, potatoes and cabbage (pizzoccheri)
Time 50 minutes
Yields Serves 4 to 6
