2004 Cillar de Silos Ribera del Duero, Spain
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To my mind, you can never have too many supple, ripe Ribera del Dueros on hand, such as this one from Bodegas Cillar de Silos. This is Tempranillo at its most persuasive -- deep and ripe, tasting of blackberries and plums, with just enough spice, leather and sweet oak to keep things interesting. It’s a sweet bargain at this price.
Break out the butterflied leg of lamb or put your cast-iron casserole to work braising a lamb shank with white beans and sausages. Tempranillo also works wonders with duck and dishes from southwest France, including garbure -- a thick soup of cabbage, potato, beans and duck confit.
--S. Irene Virbila
Region: Ribera del Duero
Price: About $25
Style: Supple and ripe
Food it goes with: Roasted leg of lamb, grilled rack of lamb, braised lamb shank, hearty stews and soups.
Where you find it: Hi-Time Wine Cellars in Costa Mesa, (949) 650-8463, www.hitimewine.net; Mission Wines in South Pasadena, (626) 403-9463, www.missionwines.com; Vendome Liquors in Toluca Lake, (818) 766-9593, and Beverly Hills, (310) 276-9463; the Wine Club in Santa Ana, (714) 835-6485, www.thewineclub.com; and Wine Exchange in Orange, (714) 974-1454 and (800) 769-4639, www.winex.com.
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