Hawaii: Chefs Alan Wong and Roy Yamaguchi make the menu at this gala

How much would you pay for a one-of-a-kind dinner party created by chefs Roy Yamaguchi of Roy’s Restaurants, Alan Wong and others?

If $250 is your price point, you may want to sign up for Easter Seals Hawaii’s 70th Anniversary Gala in which Oahu’s top chefs call the culinary shots.

And the setting couldn’t be nicer. The gala will be held April 29 at the Hawaii State Art Museum in downtown Honolulu.

The roster of chefs includes such notables as:

— Chai Chaowasaree of Chef Chai and Chai’s Waikiki

— Vikram Garg of Halekulani

— Elmer Guzman of Chef Guzman’s Island Cuisine and Poke Stop

— Yamaguchi of Roy’s Restaurants

— Wong of Alan Wong’s and The Pineapple Room

The event gets underway at 5:30 p.m. with individual tickets priced at $250 (of which $100 is tax deductible).

Proceeds will benefit Easter Seals Hawaii, which provides support to people with disabilities and special needs.

Info: Easter Seals Hawaii, (808) 529-1708, Ext. 1162.

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